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A burger joint built around an actual cattle partnership, where the menu maps Oklahoma's regional traditions with quiet conviction. The onion burger is here, and so is the theta, with hickory sauce and grated American cheese and a strict no-onion policy that locals will defend without irony. The El Reno coney, dressed in sweet mustard slaw, fills out the picture. This is a place where the menu doubles as a short course in what this state considers non-negotiable.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Onion burger
“from onion burgers to thetas (hickory sauce, mayo, grated American cheese, and absolutely no onions)”
Eater -
Theta
“from onion burgers to thetas (hickory sauce, mayo, grated American cheese, and absolutely no onions)”
Eater -
El Reno coney
“The distinctive El Reno coney (frank, chili, sweet mustard slaw) is also available.”
Eater
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