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Sunday in Brooklyn
American
The signature pancake, a single skillet-sized round finished with hazelnut-maple praline and brown butter, is reason enough to plan a Saturday night around getting here Sunday morning. This all-day Williamsburg spot runs two floors with very different personalities: a rustic bar downstairs and a palm-dotted, whitewashed dining room above. Everything is baked in-house, and the sourdough with beer butter makes a strong case for arriving hungry before brunch even starts.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sticky buns
“begin with crusty sourdough and creamy beer butter or warm and sticky buns”
Michelin Guide -
Sunday pancakes
“especially beloved at brunch, when their signature Sunday pancakes make an appearance”
Michelin Guide
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