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Black tablecloths, candlelight, and a deer skull resting on a bed of lichen: Fredrik Berselius runs a tasting menu restaurant in South Williamsburg that feels less like dinner and more like being guided through a dark forest by something polite but feral. The cooking is New Nordic in spirit, pulling from Northeastern seasonality, and it holds two Michelin stars and a spot on North America's 50 Best. Wear something dark; you'll blend right in.
Three honors, in evidence:
The record strongest first
- Michelin Guide 2 Stars
- 50 Best #23 · North America's 50 Best Restaurants
- The New York Times #16 · The 100 Best Restaurants in New York City
One number, weighted & current 94
How we scoreThe dishes from the writeups
- Grilled langoustine with red gooseberry 50 Best
Nearby in the record closest first
- Misi Eat · 65
- Shota Omakase Omakase Sushi Eat · 91
- Birdee Eat · 67
- Sunday in Brooklyn American Eat · 69
- La Superior Mexico City-Style Drink · 60
- Mesiba Levantine Middle Eastern Eat · 69
- Francie Brasserie French Eat · 89
- Maru Eat · 93
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