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Black tablecloths, candlelight, and a deer skull resting on a bed of lichen: Fredrik Berselius runs a tasting menu restaurant in South Williamsburg that feels less like dinner and more like being guided through a dark forest by something polite but feral. The cooking is New Nordic in spirit, pulling from Northeastern seasonality, and it holds two Michelin stars and a spot on North America's 50 Best. Wear something dark; you'll blend right in.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 #23 · North America's 50 Best Restaurants
- The New York Times 2016 · 3 stars · Restaurant Review
- The New York Times #16 · The 100 Best Restaurants in New York City
One number, weighted & current 94
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Misi Italian Eat · 72
- Bar Susanne Oyster Bar Eat · 67
- Shota Omakase Sushi Eat · 91
- Birdee Eat · 67
- Barano Neapolitan Pizzeria Eat · 70
- Sunday in Brooklyn American Eat · 69
- La Superior Drink · 60
- Nightmoves Cocktail Bar Drink · 71
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