1. Aska

    Scandinavian, Tasting

    In a dark South Williamsburg room, Fredrik Berselius executes Nordic cooking with precision and intimacy—dry-aged quail with morels and truffle jus, langoustine with gooseberry, hake crowned in beluga and beer cream. The kitchen presents each course, the chef himself circulating, all of it built on local, seasonal sourcing that feels deliberate rather than decorative.

    Michelin Guide
    2 Stars
    50 Best
    2025 · #24 · North America's 50 Best Restaurants
    The New York Times
    2026 · #16 · The 100 Best Restaurants in New York City
    Address
    47 S 5th St, Brooklyn, NY · Brooklyn
    Online
    Website
    On the Way What's Around

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