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A farm-to-table bistro where the farm is not a talking point but an actual 10-acre organic operation the chef-owners run themselves. The menu shifts with the seasons, leaning heavily on vegetables, bright salads, and the occasional fried pork cutlet that earns its place on the bill. Red brick walls, easy wine pours, and a genuinely unhurried pace. The Michelin Guide awarded it a Bib Gourmand, which feels right for a place this quietly confident about what it is.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried pork cutlet
“Vegetables figure prominently alongside bright salads, tender omelets and a particularly satisfying fried pork cutlet.”
Michelin Guide -
Smoked duck
“Dinner is a touch heartier with the likes of smoked duck or ricotta agnolotti.”
Michelin Guide -
Ricotta agnolotti
“Dinner is a touch heartier with the likes of smoked duck or ricotta agnolotti.”
Michelin Guide
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