-
A 1930s church moved to the Frankton countryside and turned into a wood-fired pizza restaurant, which is a sentence that earns its own pause. The sprawling terrace handles summer crowds; a covered pavilion steps in when Queenstown winters arrive. The menu leans Italian, with cacio e pepe alongside the pizzas, and the pecorino churros exist in defiance of category. It holds a Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Cacio e pepe Michelin Guide
- Pecorino churros Michelin Guide
- Agria fries with aioli Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.