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A 1930s church moved to the Frankton countryside and turned into a wood-fired pizza restaurant, which is a sentence that earns its own pause. The sprawling terrace handles summer crowds; a covered pavilion steps in when Queenstown winters arrive. The menu leans Italian, with cacio e pepe alongside the pizzas, and the pecorino churros exist in defiance of category. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cacio e pepe
“There are other Italian-inspired dishes available, like cacio e pepe”
Michelin Guide -
Pecorino churros
“if you want more of a snack try the pecorino churros or the much-loved agria fries with aioli.”
Michelin Guide -
Agria fries with aioli
“if you want more of a snack try the pecorino churros or the much-loved agria fries with aioli.”
Michelin Guide
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