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A corner café in the 8th that got a thoughtful second act, turned into a bistro with a slightly scuffed 1970s-inflected room and an open kitchen. The team behind Mieux in the 9th are responsible, which explains the seasonal bistronomy cooking and the tight list of organic and natural wines. It draws the kind of crowd that fills the 11th on a Tuesday, just relocated west of where you'd expect to find them.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scallop carpaccio
“the refined scallop carpaccio with shoyu, pear and mandarin orange”
Michelin Guide -
Salt-meadow lamb
“it doesn't get more bistro-style than the tasty two-course salt-meadow lamb”
Michelin Guide
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The neighbors closest first
- Héritages Modern French Eat · 86
- Anona Eat · 86
- Prima Neapolitan Pizzeria Eat · 66
- Mandoobar Korean Eat · 85
- Interfabric Eat · 79
- Plaka Do · 79
- Bowmann Stay · 76
- La Fondation Stay · 75
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