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A terrace looking out over Ávila's medieval walls sets the scene at this casual restaurant from chef Carlos Casillas, whose more formal spot Barro sits in the same building. The menu runs through traditional regional dishes with a contemporary lean, tapas at the bar, half-portions available in the dining room, and a flan with butter ice cream that the source material practically begs you to order. Exposed wooden beams, no dress code implied.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Rabbit ravioli with garlic Michelin Guide
- Grilled aubergine with oyster sauce Michelin Guide
Nearby in the record closest first
- Barro Eat · 86
- El Almacén Eat · 69
- Caleña Castilian Spanish Eat · 69
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