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A terrace looking out over Ávila's medieval walls sets the scene at this casual restaurant from chef Carlos Casillas, whose more formal spot Barro sits in the same building. The menu runs through traditional regional dishes with a contemporary lean, tapas at the bar, half-portions available in the dining room, and a flan with butter ice cream that the source material practically begs you to order. Exposed wooden beams, no dress code implied.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rabbit ravioli with garlic
“A delicious salad with tuna belly and prawns, rabbit ravioli with garlic, grilled aubergine with oyster sauce, deer meatballs with mushrooms...”
Michelin Guide -
Grilled aubergine with oyster sauce
“A delicious salad with tuna belly and prawns, rabbit ravioli with garlic, grilled aubergine with oyster sauce, deer meatballs with mushrooms...”
Michelin Guide
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The neighbors closest first
- Barro Creative Spanish Eat · 86
- El Almacén Eat · 69
- La Casa del Presidente Stay · 68
- Caleña Modern Castilian Eat · 69
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