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Suru Bar
Japanese
No sign on the door, no name on the window, just a narrow counter bar in Eixample where the kitchen is close enough to watch the yakitori grill smoke. Suru runs on Japanese technique, seasonal produce from the Ninot market across the street, and a cheerful willingness to char the parts of the animal most menus quietly omit. The wine list is long for a room this small, and offal skeptics tend to leave converted.
The awards strongest first
- The Infatuation The 25 Best Restaurants In Barcelona
- Eater The 38 Best Restaurants in Barcelona
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Grilled chicken skin skewers
“chefs prepare star dishes like grilled chicken skin skewers with chilled shrimp tartare”
Eater -
Spring peas with smoked chorizo
“vibrant spring peas with smoked chorizo and cured egg yolks”
Eater -
Yakitori
“the dishes range from yakitori on a traditional Japanese grill”
Eater
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