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A neo-bistro on Aribau where Galician coastline meets Catalan market and, somehow, a stint in Sweden. The chef pulls all three threads into a short à la carte and tasting menus that run from nine courses up, with a seafood course that works through Atlantic shellfish in decidedly modern ways. The chef's table bar lets you watch the kitchen finish dishes while you eat, which is either charming or slightly stressful depending on your personality.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The 25 Best Restaurants In Barcelona
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Mariscada
“The Mariscada course, made up of several appetisers that pay tribute to Galician seafood from a modern perspective, really caught our attention.”
Michelin Guide
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