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Gresca
Seasonal Catalan
Offal appears on the menu here with the same casual confidence as roasted chicken, which tells you everything about the chef's priorities. Gresca is a modern Catalan restaurant where the cooking is seasonal and nose-to-tail, the service is relaxed, and the portions are sized for actual hunger. The menu shifts constantly, so regulars tend to trust whatever's in front of them. A favorite among Barcelona's working chefs, which is its own kind of recommendation.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in Barcelona
- The 50 The 50 Discovery
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Roasted chicken with fines herbes
“such as the roasted chicken with fines herbes, the calf’s brain with butter and lemon, the pan-roasted sweetbreads, and the grilled quail.”
Eater -
Pan-roasted sweetbreads
“such as the roasted chicken with fines herbes, the calf’s brain with butter and lemon, the pan-roasted sweetbreads, and the grilled quail.”
Eater -
Grilled quail
“such as the roasted chicken with fines herbes, the calf’s brain with butter and lemon, the pan-roasted sweetbreads, and the grilled quail.”
Eater
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