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A wood-fired steakhouse on a pretty Eixample pedestrian street, Carnal brings a Uruguayan sensibility to the Spanish parrilla format. Dry-aged beef from Spain, South America, and Japan goes over oak embers, and the room, all dark tones and warm light around an open kitchen, matches the menu's intensity. The chef's background spans Montevideo and the Basque Country, which lands him somewhere between campfire and precision.
Two honors, in evidence:
The record strongest first
- World's 101 Best #92 · World's Best Steak Restaurants
- Eater The 38 Best Restaurants in Barcelona
One number, weighted & current 70
How we scoreThe dishes from the writeups
Nearby in the record closest first
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