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Chef John Ordóñez runs a creative restaurant on Aribau where the desserts alone tend to come up in conversation afterward. The setup is relaxed and unfussy, with extra seating upstairs, and the cooking plays with unexpected aromas without losing sight of the individual ingredients. You can order à la carte or pick a set menu sized to your appetite. The kind of place that makes Barcelona's casual dining scene look very good at its job.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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