1. Gresca

    Rafa Peña cooks with a chef's conviction and a rebel's disregard for the ceremonial trappings of fine dining, turning seasonal Catalan ingredients and whole-animal cooking into something direct and unsentimental. The roasted chicken with fines herbes and calf's brain with butter and lemon are anchors in a menu that shifts daily but never loses its grounded sense of purpose.

    Eater
    The 38 Best Restaurants in Barcelona
    Address
    Carrer de Provença, 230, Eixample, 08036 Barcelona, Spain · Barcelona
    Online
    Website
    On the Way What's Around

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