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Besta
Farm to table, Contemporary
A neo-bistro on Aribau where Galician coastline meets Catalan market and, somehow, a stint in Sweden. The chef pulls all three threads into a short à la carte and tasting menus that run from nine courses up, with a seafood course that works through Atlantic shellfish in decidedly modern ways. The chef's table bar lets you watch the kitchen finish dishes while you eat, which is either charming or slightly stressful depending on your personality.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The 25 Best Restaurants In Barcelona
One number, weighted & current 79
How we scoreThe dishes from the writeups
- Mariscada Michelin Guide
Nearby in the record closest first
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- La Perla Club l Coctelería Drink · 50
- Albé Fusion Eat · 79
- Vesou by Collage Drink · 50
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