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Eight seats, marble counters, and a chef working with the focused silence of someone who considers wasabi a condiment, not a weapon. This tiny omakase sushi bar on the edge of Louvois Square holds a Michelin star, and the room is so small you'll watch every cut up close whether you planned to or not. The fish is handled with real delicacy, flavors staying clean and unburied. Book ahead, dress neatly, and arrive hungry.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Sashimi of amberjack
“sashimi of amberjack, sesame-flavoured soy sauce, shiso flower and wasabi”
Michelin Guide -
Fillet of grilled seabass
“fillet of grilled seabass, spinach and lemon-flavoured dashi”
Michelin Guide -
Fried seabream
“fried seabream, grated white radish and Agedashi-style chives”
Michelin Guide
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