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Eight counter seats and a booking list that moves slower than island traffic: that's Sushi Gyoshin, a kaiseki-inflected omakase tucked into a strip on Piikoi. The chef opens with savory riffs on traditional monaka before moving into nigiri built from blended vinegars and two rice varieties. The seafood travels far, and the room is intimate enough that you'll notice every detail of what lands in front of you.
The awards strongest first
- Eater The 38 Essential Honolulu Restaurants
- Honolulu Magazine Best Restaurants in Honolulu
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Monaka
“opening with a series of appetizers like his signature monaka (usually sweet wafers stuffed with red bean paste but here presented with seafood)”
Eater
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