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Sushi Horiuchi is a six-seat omakase counter tucked behind its sister restaurant Katami, so a no-show leaves a sixth of the room empty. The meal moves with a chef, an assistant, and a sake sommelier, who together make it feel like a quiet trip to Japan without the flight. Expect a tasting menu price, a reservation planned ahead, and a dessert matcha made with water from Mount Fuji. The Michelin Guide lists it as a Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Miyazaki mango with yuzu cream
“To finish, Miyazaki mango with yuzu cream is even better with matcha made with water imported from Mount Fuji.”
Michelin Guide -
Salmon belly
“Sashimi may include salmon belly kissed by the charcoal grill and goldeneye snapper pressed between kelp, while the nigiri course includes shima aji topped with nori puree.”
Michelin Guide
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The neighbors closest first
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