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The room sits on the river's edge, so boats drift past the window while you work through a Michelin-starred omakase counter built on old-school form. Sea bream rests in kombu, gizzard shad in vinegar, and the rice runs warm to coax out the sweetness of the fish fat. Tuna arrives in three pieces, one after another, and simmered conger eel closes things out the way it always has at places that haven't forgotten the sequence.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 38 Best Restaurants in Osaka, Japan
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Nigirizushi
“Nigirizushi begins with pale white-flesh fish.”
Michelin Guide -
Simmered conger eel
“Simmered conger eel brings the meal to a close, as in the old days.”
Michelin Guide
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