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Tucked into a basement on Sennichimae, this intimate omakase sushi counter runs a traditional nigiri course where ginger wrapped in nori marks the turn from appetizers to sushi, a small ritual that sets the pace. The chef follows orthodox technique closely but serves shrimp raw, which says a lot about his confidence in the ingredient. The name means something close to "forever," and the chef seems to mean it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tsukuri of shrimp
“The signature item on the omakase menu is tsukuri of shrimp.”
Michelin Guide -
Thick rolled omelette
“The chef’s assured technique shows even in the thick rolled omelette.”
Michelin Guide
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The neighbors closest first
- Houzenji Sanpei Japanese Eat · 65
- Honkogetsu Japanese Eat · 80
- Akagakiya Namba Japanese Tavern Eat · 65
- Shimanouchi Ichiyo Seasonal Kappo Eat · 65
- Yoshitaka Oden Japanese Eat · 69
- Tonkatsu Minato Tonkatsu Japanese Eat · 74
- Candeo Hotels Osaka Shinsaibashi Stay · 75
- Tempura Sakugetsu Tempura Eat · 65
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