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Sushi Inaba
Chef Yasuhiro Hirano works in near-anonymity behind a counter in a shuttered room, aging exotic fish with the precision of someone still discovering what sushi can be. Soba with uni, baby eel "udon," kombu-cured kasugodai—each course arrives as a small argument for silence. One seating nightly, a handful of seats, the kind of place you hear about in whispers.
- Michelin Guide
- 1 Star
- Los Angeles Times
- 2025 · #30 · The 101 best restaurants in Los Angeles