1. Sushi Inaba

    Chef Yasuhiro Hirano works in near-anonymity behind a counter in a shuttered room, aging exotic fish with the precision of someone still discovering what sushi can be. Soba with uni, baby eel "udon," kombu-cured kasugodai—each course arrives as a small argument for silence. One seating nightly, a handful of seats, the kind of place you hear about in whispers.

    Michelin Guide
    1 Star
    Los Angeles Times
    2025 · #30 · The 101 best restaurants in Los Angeles

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