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An eight-seat hinoki counter inside the Grand InterContinental Seoul Parnas, where a Japanese chef leads a Korean team through refined omakase sushi. Korean rice is cooked to mimic Japanese texture and seasoned with two types of red vinegar, while the seafood runs mostly local and seasonal. Lunch and dinner share the same sushi selection, though evenings stretch into a fuller, more elaborate course sequence. It holds a Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Grand InterContinental Seoul Parnas Stay · 81
- Gomtang Lab Korean Eat · 74
- Park Hyatt Seoul Stay · 90
- Boreumsae Barbecue Eat · 69
- Oegojip Seolleongtang Korean Eat · 69
- Gom Ba Wie Barbecue Eat · 69
- KIHEI Coffee Eat · 65
- PERIGEE Contemporary Italian Eat · 69
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