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An eight-seat hinoki counter inside the Grand InterContinental Seoul Parnas, where a Japanese chef leads a Korean team through refined omakase sushi. Korean rice is cooked to mimic Japanese texture and seasoned with two types of red vinegar, while the seafood runs mostly local and seasonal. Lunch and dinner share the same sushi selection, though evenings stretch into a fuller, more elaborate course sequence. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Aji sushi
“On occasion, diners may taste the restaurant’s signature plump, deeply flavourful aji sushi.”
Michelin Guide
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The neighbors closest first
- Grand InterContinental Seoul Parnas Stay · 84
- Gomtang Lab Korean Eat · 74
- Park Hyatt Seoul Stay · 86
- Boreumsae Korean Barbecue Eat · 69
- Joongang Haejang Korean Hot Pot Eat · 65
- Oegojip Seolleongtang Korean Eat · 69
- Gom Ba Wie Barbecue Eat · 69
- KIHEI Coffee Eat · 65
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