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A curtain rises to dramatic music before the meal even begins, which tells you everything about the register of this omakase counter. Twenty-plus courses move from chawanmushi through nigiri made with fish you may not recognize alongside cuts you absolutely will, including otoro and Hokkaido uni. The pacing is relentless in a good way, and the theatrics are sincere rather than silly, which is a harder trick than it sounds.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chawanmushi
“the dishes progress from silky chawanmushi with delicately cooked trumpet fish”
Michelin Guide
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