1. Sushi Saint

    A lounge-y downtown spot with its own entrance, Sushi Saint specializes in hand-rolled temaki cones built from carefully sourced rice and nori. The cone fillings range from avocado with serrano-lime miso to aburi scallop with brown butter, while small plates like Sichuan cucumbers with chili crunch round out a menu that trades formality for approachable precision.

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