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Sushi Saint
Japanese
A temaki bar from the chef behind Soseki, attached to a brewery but with its own entrance and a lounge-y, low-lit identity of its own. The hand rolls are the point, stuffed with things like aburi scallop with brown butter or snow crab with truffle and finger lime, and the team treats the rice and nori as seriously as the fillings. The Michelin Guide gave it a Bib Gourmand, which feels about right for a place this good that won't drain your wallet.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sichuan cucumbers
“their small plates, like Sichuan cucumbers with chili crunch, are worth trying”
Michelin Guide
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