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The tuna comes from one specific wholesaler, the knives were ordered from a knife shop in Fukui, and the Japanese mustard is from the same region. This third-floor sushi counter in Chuo-ku is a quiet study in how a chef's personal geography shapes every piece. The sourcing is almost stubbornly personal, which gives the nigiri a coherence you feel before you can quite explain it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- La Cime French Eat · 97
- Asador ROCA Spanish Eat · 69
- Moxy Osaka Honmachi Stay · 76
- La Becasse French Eat · 90
- Brasserie RÉGINE French Eat · 69
- Teppanyaki WAJO French-inspired Japanese Eat · 69
- Konoha Tempura Japanese Eat · 86
- The St. Regis Osaka Stay · 86
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