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Eight seats tucked at the back of the main room, twice nightly, all ingredients flown in from Japan. Sushi Yūgen is a kaiseki-influenced omakase counter where the chef builds around 18 courses and occasionally lands something like okoze, the devil scorpionfish, which is either thrilling or alarming depending on your disposition. The wine list leans toward white Burgundy, and the Japanese whisky selection includes bottles that don't surface anywhere else in the country.
The awards strongest first
- Canada's 100 Best #62 · Best Restaurants
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Okoze
“Ingredients served here are sourced exclusively from Japan and sometimes include such seasonal rarities as okoze (devil scorpion fish).”
Canada's 100 Best, 2026
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