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An Edomae sushi counter in a quiet Nishiazabu residential pocket, a short walk from the chaos of Roppongi but a world away from it. The chef greets guests in Japanese, English, Russian, or Italian, which sets the tone: this is a high-end sushiya that skips the cathedral hush. Small seasonal bites come first, then the nigiri procession arrives. The kind of place that proves formality and warmth are not the same thing.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Grilled pacific mackerel
“The meal starts off with small seasonal bites such as grilled Pacific mackerel and simmered yellowtail before the parade of nigirizushi.”
Eater -
Simmered yellowtail
“The meal starts off with small seasonal bites such as grilled Pacific mackerel and simmered yellowtail before the parade of nigirizushi.”
Eater
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The neighbors closest first
- Butagumi Japanese Eat · 65
- Sushi Murase Sushi Eat · 62
- Osoba no Kouga Japanese Noodle Shop Eat · 74
- Takumi French Eat · 82
- EUREKA! Sake Japanese Cocktail Bar Eat · 65
- Towa Japanese Eat · 86
- RISTORANTE Al Porto Italian Eat · 69
- Nishiazabu Ōtake Japanese Eat · 69
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