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Nishiazabu Ōtake
Japanese
A Nishiazabu dining room rooted in the ryotei tradition of Gifu, where the chef's idea of keeping things seasonal extends to stuffing croquettes with hair crab in spring and porcini in autumn. The char grill handles both fish and meat, and come winter, Gifu hunters send duck and Asian black bear, which land on the menu as a matter of course. Japanese in spirit, quietly indifferent to what that's supposed to mean.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Croquettes
“Croquettes, a perennial favourite, are as seasonal as they are whimsical, stuffed with hair crab in spring and porcini mushrooms in autumn.”
Michelin Guide -
Winter duck
“Uniquely, Nishiazabu Otake serves game such as winter duck and Asian black bear, sent by hunters in Gifu.”
Michelin Guide -
Asian black bear
“Uniquely, Nishiazabu Otake serves game such as winter duck and Asian black bear, sent by hunters in Gifu.”
Michelin Guide
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The neighbors closest first
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- Yamazaki Japanese Eat · 76
- Takumi French Eat · 82
- Nishiazabu Taku Sushi Eat · 86
- TREMOLARE Italian Eat · 69
- Sushi Yuu Edomae Sushi Eat · 65
- Butagumi Japanese Eat · 65
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