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Butagumi
Inside a six-decade-old wooden house in Minato, Butagumi offers tonkatsu from heirloom pork breeds across Japan, each cutlet burnished to amber and paired with fine-shredded cabbage and house-made sauce. The ritual of selecting your breed, then watching it emerge golden and crisp, feels less like dinner and more like the fulfillment of a specific, years-old craving.