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Sustànza
Mediterranean
Inside the Galleria Principe di Napoli, Marco Ambrosino runs a fine dining restaurant built around what he calls a Mediterranean collective, a project that treats the region as a living, shifting thing rather than a postcard. A broth refreshed daily for years anchors a menu that otherwise refuses to hold still, pulling flavors from wherever curiosity leads. Comfort-seekers may find it unsettling; everyone else will find it hard to leave.
The awards strongest first
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Trottole
“Take the Trottole, cooked in grilled fish bone broth, saffron, tomato licorice, black lemon, mint, chickpea sauce and tarragon, marinated anchovies.”
50 Top Italy
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The neighbors closest first
- Starita Neapolitan Pizzeria Eat · 66
- Gino Sorbillo Neapolitan Pizzeria Eat · 69
- Santissima Pizza Pizzeria Eat · 66
- Capasso Neapolitan Pizzeria Eat · 66
- Isabella De Cham Pizza Fritta Neapolitan Pizzeria Eat · 66
- Palazzo Petrucci Pizzeria Neapolitan Pizzeria Eat · 85
- Pasticceria Poppella Bakery Eat · 72
- Da Concettina ai Tre Santi Pizzeria Eat · 79
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