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Sustànza
Mediterranean
Inside the Galleria Principe di Napoli, Marco Ambrosino runs a fine dining restaurant built around what he calls a Mediterranean collective, a project that treats the region as a living, shifting thing rather than a postcard. A broth refreshed daily for years anchors a menu that otherwise refuses to hold still, pulling flavors from wherever curiosity leads. Comfort-seekers may find it unsettling; everyone else will find it hard to leave.
One honor, in evidence:
The record strongest first
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Trottole 50 Top Italy
Nearby in the record closest first
- Starita Eat · 66
- Gino Sorbillo Neapolitan Pizza Eat · 69
- Santissima Pizza Pizza Eat · 66
- Capasso Neapolitan Pizza Eat · 66
- Isabella De Cham Pizza Fritta Fried Pizza Eat · 66
- Da Concettina ai Tre Santi Pizza Eat · 79
- Pasticceria Poppella Eat · 72
- Lombardi 1892 Pizza Eat · 66
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