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Fried starters arrive before the pizza at this old-school Neapolitan pizzeria in Materdei, which is exactly the order things should go. The menu runs on classics, with a marinara that gets a quiet addition of cheese that somehow makes it taste more like itself. Save room for the strips of fried dough with cream, a house signature that regulars treat as non-negotiable. The staff moves fast and means it.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Marinara
“their version of the Marinara is memorable, enriched with a touch of cheese that enhances its balance”
50 Top Pizza -
Little angels
“the inevitable taste of the "little angels", the famous strips of fried pasta with spreadable cream”
50 Top Pizza
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