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The signature move here is the "sott'engopp," a pizza built in reverse: sauce, cheese, and toppings go down first, and the fried base is laid on top at the table. This is a Neapolitan pizzeria in the Sanità neighborhood, colorful plates and all, where the dough is light enough that you'll find yourself rationalizing a second pie. The drink list is taken seriously, and the service keeps pace.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
- Michelin Guide Selected Restaurant
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Sott'engopp
“from the "sott'engopp" (pizza made in reverse: it starts with the sauce, cheese, and toppings on the plate, and only at the end is the fried base added) to the tableside preparations”
50 Top Pizza -
Sott e' ngopp
“Today, it also offers more imaginative and modern pizzas, like the Sott e’ Ngopp (“under and over,” describing the concept of the dish)”
Michelin Guide
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