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The signature move here is the "sott'engopp," a pizza built in reverse: sauce, cheese, and toppings go down first, and the fried base is laid on top at the table. This is a Neapolitan pizzeria in the Sanità neighborhood, colorful plates and all, where the dough is light enough that you'll find yourself rationalizing a second pie. The drink list is taken seriously, and the service keeps pace.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
- Michelin Guide Selected Restaurant
One number, weighted & current 79
How we score
Nearby in the record closest first
- Isabella De Cham Pizza Fritta Fried Pizza Eat · 66
- Pasticceria Poppella Eat · 72
- Lombardi 1892 Pizza Eat · 66
- Capasso Neapolitan Pizza Eat · 66
- Starita Eat · 66
- Sustànza Mediterranean Eat · 69
- Femmena e Fritta Eat · 66
- Santissima Pizza Pizza Eat · 66
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