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Thin, light dough that practically disappears is the baseline at this modern Roman pizzeria, where the combinations lean sophisticated and occasionally tip into unexpected, almost exotic territory. The pizza shells served as appetizers, somewhere between tapas and leavened snack, are a fun detour before the main event. The room is colorful and energetic, with a communal counter up front that actually earns its keep. Cocktail pairings on the menu complete the picture.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Pizza shells as appetizers
“The pizza shells as appetizers, inspired by the idea of tapas in a leavened key, are interesting and tasty.”
50 Top Pizza
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