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A family-owned donut shop in the West Valley that keeps things classically in their lane: yeast, cake, apple fritters, bear claws, and a roster of filled options generous enough to cause real indecision. The vanilla cream version rolled in toasted coconut is a regular argument-settler. Smoothies and ice cream round out the menu for anyone who wandered in looking for something else and stayed for the donuts anyway.
The awards strongest first
- Phoenix New Times A delicious dozen: The 12 best doughnut shops in the Valley
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Apple fritters
“The doughnuts lean classic, with yeast and cake varieties as well as tried-and-true “fancy” confections, such as apple fritters and bear claws.”
Phoenix New Times -
Bear claws
“The doughnuts lean classic, with yeast and cake varieties as well as tried-and-true “fancy” confections, such as apple fritters and bear claws.”
Phoenix New Times
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