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Sweet Lake Biscuits & Limeade
Texan American
Biscuits baked fresh every morning anchor the menu at this casual brunch spot, where the rest of the food takes its cues from homestyle Texan cooking. The limeade, freshly juiced and apparently the whole origin story, pairs with cocktails made from Utah distillery spirits. Hearty salads and from-scratch everything fill out the menu. The kind of neighborhood spot that started at farmers markets and never lost that energy.
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One number, weighted & current 65
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