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A rotating supper club perched atop the Galt House Hotel, Swizzle turns slowly enough that you'll catch the Ohio River from every seat without getting up. The menu runs prime steaks, sustainable seafood, and local produce, but the signature move is the 1910 Old Fashioned, served under a cloud of smoke in a box, a nod to a long-ago distillery fire. Retro in spirit, deliberately theatrical in execution.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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1910 Old Fashioned
“order the 1910 Old Fashioned, made with 1910 Old Forester whiskey and served in a box filled with smoke”
Eater
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