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Sylvestre Wahid - Les Grandes Alpes
Pakistani
Four tables, fifteen covers, one sitting: Sylvestre Wahid runs this two-Michelin-starred fine dining room inside a Courchevel ski resort like a private dinner party he happens to be cooking. The open kitchen is the show, and the chef's trick is pairing French seafood, lobster and crab, with Pakistani spices, pickles, and lentil dahl in ways that shouldn't work as neatly as they do. Après-ski has rarely involved this much daring.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Roscoff crab
“This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert.”
Michelin Guide -
Lemon and seaweed dessert
“This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert.”
Michelin Guide
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The neighbors closest first
- Les Grandes Alpes Stay · 73
- Le K2 Palace Stay · 85
- La Saulire Savoyard Eat · 69
- Aman Le Melezin Stay · 81
- Fouquet’s Courchevel Stay · 73
- Le K2 Djola Stay · 77
- Hôtel Barrière Les Neiges Stay · 82
- L'Apogée Courchevel Stay · 84
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