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Table by Bruno Verjus
Creative French
Bruno Verjus spent years as an entrepreneur, blogger, and food critic before opening this intimate counter restaurant in the 12th, which now holds two Michelin stars and a spot at number eight on the World's 50 Best list. He calls himself a middleman between his suppliers and the plate, which sounds modest until the food arrives. The daily tasting menu shifts entirely with what's available, cooked to order with the kind of restraint that lets exceptional produce do the talking.
The awards strongest first
- The 50 #8 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
- Eater The 38 Best Restaurants in Paris
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Chocolate tart with caviar
“If it’s on the menu, finish up with the signature chocolate tart with caviar.”
Eater -
Veal sweetbreads with lobster jus
“He uses it to prepare dishes like white asparagus from Alsace, veal sweetbreads with lobster jus, and wild salmon (from the Adour river in southwestern France) in olive oil sabayon.”
Eater -
Poularde gauloise rôtie en patience
Michelin Guide -
Wild turbot
“Recent highlights include Mallemort green and purple asparagus and wild turbot from the Île d'Yeu.”
The 50
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The neighbors closest first
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- Passerini Italian Eat · 84
- Les Caves de Prague Wine Bar Drink · 79
- Pastificio Passerini Italian Eat · 79
- Ici Même Wine Bar Drink · 79
- Agrology Mediterranean Eat · 79
- Le China Chinese Drink · 57
- Blé Sucré Eat · 62
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