-
Bruno Verjus spent years as an entrepreneur, blogger, and food critic before opening this intimate counter restaurant in the 12th, which now holds two Michelin stars and a spot at number eight on the World's 50 Best list. He calls himself a middleman between his suppliers and the plate, which sounds modest until the food arrives. The daily tasting menu shifts entirely with what's available, cooked to order with the kind of restraint that lets exceptional produce do the talking.
Two honors, in evidence:
The record strongest first
- 50 Best #8 · The World’s 50 Best Restaurants
- Michelin Guide 2 Stars
One number, weighted & current 97
How we scoreThe dishes from the writeups
- Utah Beach natural oysters Michelin Guide
- Lobster from the Île d'Yeu Michelin Guide
- Red mullet grilled skin on Michelin Guide
Nearby in the record closest first
- Le Cotte Rôti Bistro French Eat · 69
- Passerini Italian Eat · 84
- Les Caves de Prague Wine Bar Drink · 79
- Pastificio Passerini Italian Eat · 79
- Ici Même Wine Bar Drink · 79
- Agrology Mediterranean Eat · 79
- Pur Vin Natural Wine Bar Drink · 79
- Le China Chinese Drink · 57
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.