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  1. Table X

    New American

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    A converted factory with a French potager garden out back sets the stage for a tasting-menu restaurant where the kitchen ferments, pickles, and ages its way through the seasons. The team runs both a traditional and a vegetarian multi-course menu, with bread serious enough to anchor its own wholesale bakery. The chef earned a James Beard semifinalist nod in 2025, which tracks for a place this quietly self-sufficient.

    The awards strongest first

    One number, weighted & current 84

    How we score

    The dishes from the writeups

    • Garden sunchokes with smoky nage

      “The menu is always shifting, featuring such dishes as garden sunchokes with smoky nage, delicata squash, and poblano, and a Jones Creek beef bavette steak with garden garlic, radicchio, celery root, and truffle.”

      Eater
    • Jones Creek beef bavette steak

      “The menu is always shifting, featuring such dishes as garden sunchokes with smoky nage, delicata squash, and poblano, and a Jones Creek beef bavette steak with garden garlic, radicchio, celery root, and truffle.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    1457 E 3350 S, Salt Lake City, UT · West Valley City
    Hours
    • Monday Not listed
    • Tuesday Not listed
    • Wednesday 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 9 PM
    • Saturday 5 PM to 9 PM
    • Sunday Not listed
    Phone
    385-528-3712
    Reserve
    Tock
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.