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Tai Tung
Chinese
The long counter at this old-school Chinese restaurant in the Chinatown-International District has been accumulating scuffs, celebrity photos, and regulars for decades. The menu has been this way forever, and that's the point: beef in oyster sauce, chop suey built on sautéed vegetables, nothing experimental. The owner waves you out the door himself, which is a touch you don't get everywhere.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Chop suey
“stuffed with beef in deep, rich oyster sauce or chop suey loaded with sauteed vegetables”
Seattle Met, 2026
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The neighbors closest first
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- Bellwether BBQ Korean Eat · 65
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