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Talea by Antonio Guida
Italian
Honey drawn from hives on the Emirates Palace grounds finds its way onto the dessert menu here, which tells you something about the kitchen's attention to its own backyard. This Michelin-starred Italian restaurant holds a Michelin star and takes its lead from chef Antonio Guida, whose reputation was built in Milan. The cooking leans into family-style Italian traditions, with pasta and seafood that read simple on the plate but land with some force.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Miele e polline
“the Miele e Polline, with the honey sourced from the hotel grounds.”
Michelin Guide
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