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Talea by Antonio Guida
Italian
The pasta is made from scratch, the cheese made in-house, and the herbs cut from a kitchen garden steps from the stove. This Italian restaurant at the Emirates Palace Mandarin Oriental channels what its founding chef calls family-style cooking, with a protégé running the kitchen day to day. The room leans formal, the ethos homey, which is a tension the cooking navigates rather well without making a fuss about it.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Fettucine all nerano
“Chefs pluck fresh herbs and vegetables from the kitchen garden for dishes such as Stinga's fettucine all Nerano, made with zucchini, Parmesan and basil”
The 50 -
Pan-fried sweetbreads
“the pan-fried sweetbreads with the flavour-packed Piedmontese bagna cauda and garden vegetables”
The 50
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