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A chef's table counter upstairs handles special occasions, while the dining room below keeps things rustic and neighbourhood-warm, looking out over Southborough Green. This is the kind of modern British cooking where technique stays out of sight and the flavours do the talking instead. Seasonal desserts lean into unusual pairings without making a fuss about it. Small, personal, and run by a couple who seem to actually enjoy what they do.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sake-marinated Gariguette strawberries Michelin Guide
Nearby in the record closest first
- Kentish Hare Modern British Pub Eat · 86
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