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A 20-seat contemporary tasting menu restaurant in Legazpi Village where the kitchen runs on a zero-waste, plant-forward philosophy without ever feeling preachy about it. The menu shifts constantly, pulling from local produce and whatever the chefs are currently obsessed with. Minimalist room, focused cooking, the kind of dinner where you eat things you couldn't have predicted ordering. The Michelin Guide has it on their radar.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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