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Tandem Saveurs Nomades
Pan-Asian
Two chefs who trained under Thierry Marx run this warm, colorful bistro in Saint-Maurice, blending South American and Asian ideas with French ingredients in ways that feel considered rather than chaotic. Miso turns up under the aubergine, quinoa plays risotto alongside Thai herbs, and a beef dumpling arrives in teriyaki sauce. The name nods to the partnership, and the cooking earns it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef dumpling
“beef dumpling and a teriyaki sauce:”
Michelin Guide
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