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Two chefs who trained under Thierry Marx run this warm, colorful bistro in Saint-Maurice, blending South American and Asian ideas with French ingredients in ways that feel considered rather than chaotic. Miso turns up under the aubergine, quinoa plays risotto alongside Thai herbs, and a beef dumpling arrives in teriyaki sauce. The name nods to the partnership, and the cooking earns it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Boulangerie Perlimpainpain Eat · 79
- Beirut Bakery Lebanese Eat · 79
- Au Trou Gascon Southern French Eat · 69
- Too Hotel Paris - MGallery Stay · 74
- La Cave d'Ivry Do · 79
- Bistrot Ben et Kei Eat · 81
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