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Tantris
Contemporary French
The room arrives before the food does: that 1970s interior, lobster red and truffle black, is so committed to its own vision that a walk-in glass wine cabinet reads as a modest concession to modernity. This is a serious fine dining restaurant in Munich, holding two Michelin stars and a spot on the World's 50 Best list, where the kitchen balances classical French technique with jolts of acidity that keep everything from feeling reverent. Bread with Breton butter sets the tempo early.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 #73 · The World’s 50 Best Restaurants
One number, weighted & current 93
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
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- Brothers Eat · 86
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