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Handwritten testimonials cover the walls at this Pittsburgh smokehouse, and "a vegan was converted here" is among the more persuasive ones. The line moves slowly enough to read them all, which gives you time to decide between smoked brisket by the pound, tucked into a cheesesteak, or riding on a smashburger. The banana pudding sells out, so order it early and pretend you planned ahead.
The awards strongest first
- The Infatuation The 19 Best Restaurants In Pittsburgh
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Smoked brisket
“No order here is complete without the smoked brisket, and while first-timers should start with a half pound, you can have it folded in a quesadilla, stuffed in a cheesesteak, or as a topping in one of their smashburgers.”
The Infatuation -
Mississippi pot roast
“Add on some Mississippi pot roast or tender baby back ribs, sides like honey-soaked cornbread, creamy mac and cheese, or candied yams, and the sure-to-sell-out banana pudding.”
The Infatuation -
Baby back ribs
“Add on some Mississippi pot roast or tender baby back ribs, sides like honey-soaked cornbread, creamy mac and cheese, or candied yams, and the sure-to-sell-out banana pudding.”
The Infatuation -
Banana pudding
“Add on some Mississippi pot roast or tender baby back ribs, sides like honey-soaked cornbread, creamy mac and cheese, or candied yams, and the sure-to-sell-out banana pudding.”
The Infatuation
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